Stop Paying
Vendor Margins.
We supply hotels and cafes with fresh, graded vegetables at exact Mandi wholesale rates. No brokers. No hidden markups.
Trusted by 50+ Top Kitchens
The Math Behind the Savings
Stop guessing. See exactly how much capital your business is losing to middleman markups every single month.
Combine all your current vegetable vendor bills.
This is the only margin we make. Produce is billed exactly at Mandi cost.
Awaiting input.
Wholesale Price. Premium Grade.
"Mandi rates" shouldn't mean "Mandi quality". We intercept the produce, grade it at our high-tech hub, and deliver only HoReCa-certified uniformity.
Traditional Vendors
Mixed sizes, unwashed, high kitchen wastage. You pay for dirt.
The MandiPe Standard
Uniform size, laser sorted, zero kitchen prep. 100% usable yield.
The ₹3,000 Edge.
Everything a modern commercial kitchen needs to scale, packed into one transparent subscription.
Zero Commission Buying
Access the live API of the local Mandi. We pass the exact wholesale auction rate directly to your app interface. No percentage cuts. No hidden margins. What we pay is exactly what you pay.
Free Delivery
Daily 7 AM doorstep delivery is completely included in the plan.
GST Invoicing
Digital, compliant ledger for easy accounting and 100% ITC claim.
Priority Sourcing
Members get first pick on scarce items during off-seasons or market shortages. Never 86 a signature menu item again.
The Infrastructure
How we move produce from the farm to your kitchen in under 12 hours.
App Ordering
Chefs punch in their daily indent on the MandiPe app.
Mandi Auction
Buyers aggregate volume & negotiate base prices.
Hub Sorting
Produce is graded, cleaned, and crated by order.
Kitchen Delivery
Fleet dispatches crates directly to your storeroom.
Modernize Your
Supply Chain.
Stop bleeding margins. Join the leading HoReCa businesses relying on MandiPe's transparent procurement network.