Source · Sort · Supply
Fresh produce at real mandi rates, delivered by 7 AM.
Hub-graded crates, clean GST invoices, and transparent wholesale pricing. Built for hotels, restaurants, and cloud kitchens.
15%
avg. savings
7 AM
kitchen delivery
GST
clean invoices
Mandi 03:00Hub 05:00Kitchen 07:00
0%
avg. savings
0 AM
kitchen delivery
<0%
wastage target
Pooled buying
Aggregates hotel indents before mandi purchase.
Rate alerts
Flags wholesale movement before kitchens order.
Quality records
Connects crate photos, weights, and replacements.
Delivery tracking
Keeps ETAs visible before prep begins.
Supplying kitchens including
Model your monthly savings.
Enter your current weekly vegetable spend. MandiPe uses a conservative 15% savings estimate based on reduced markups and wastage.
How this works
We compare your current monthly spend against a MandiPe run-rate with 15% lower produce cost.
Current monthly
₹1,00,000
MandiPe monthly
₹85,000
Annual savings estimate
₹0
Weekly back
₹3,750
Monthly back
₹15,000
Quality system
Wholesale rate. Kitchen-grade output.
MandiPe standardizes the messy middle: sorting, cleaning, weighing, photo evidence, and replacement workflows.
Traditional vendors
Manual sorting, unclear weights, and inconsistent prep yield.
MandiPe standard
Measured, photographed, packed, and dispute-ready before it reaches your storeroom.
Platform
A procurement cockpit for serious kitchens.
Not another vendor phone number. MandiPe gives your team a shared operating view across ordering, rates, quality, delivery, and finance.
Live mandi rates
Auction prices refreshed every morning before procurement starts.
Clean GST ledger
Invoices, item history, and ITC-ready exports in one place.
Quality issue trail
Photos, weights, replacements, and approvals attached to every crate.
Route visibility
Kitchen ETAs, handoff status, and delivery exceptions tracked live.
12-hour supply chain
Built around the kitchen clock.
Every step is designed backwards from morning prep, with visibility for chefs and procurement heads.
10 PM 7 AM
10:00 PM
Kitchen indent
Chefs place the next-day SKU list in the app.
03:00 AM
Mandi purchase
Aggregated demand is bought at transparent wholesale rates.
05:00 AM
Hub grading
Produce is sorted, weighed, photographed, and packed by kitchen.
07:00 AM
Doorstep delivery
Routes reach kitchens before prep begins.
Every crate. Every kitchen. Every morning.
The founder
Built by someone who has lived India's fresh supply chain.
Rahul Singh Dalodiya
Founder · MandiPe
Rahul Singh Dalodiya has lived India's fresh fruits and vegetables supply chain on the ground — sourcing, grading, and supplying produce for food brands, modern retail chains, and quick-commerce platforms he has worked with and been associated with.
MandiPe is that experience, productized: mandi-transparent rates, hub-graded quality, and a delivery rhythm built around the kitchen clock.
12+
brands & platforms worked with
F&V
fresh fruits & vegetables supply
Bhopal
built & headquartered in MP
Fresh fruits & vegetables supply experience — worked with & associated with
AI sales assistant
Let procurement questions get answered instantly.
Drop a mobile number and the MandiPe assistant can route a sales callback for pricing, delivery slots, or onboarding.
MandiPe AI
Call ready
“I can explain how exact mandi-linked pricing works, what quality checks happen at the hub, and how your finance team gets invoice exports.”
Operator feedback
Built for people who run kitchens every morning.
“Weekly vegetable spend became predictable for the first time. The invoice trail is what our finance team needed.”
Hotel Sayaji
Executive Chef
“The morning delivery rhythm is the biggest win. We are not waiting on vendor calls before prep.”
Jehan Numa Palace
F&B Controller
“Quality photos and replacement tracking removed a lot of back-and-forth from procurement.”
Courtyard by Marriott
Purchase Manager
Questions procurement teams ask first.
Bring mandi transparency into your kitchen.
Start with one week of transparent procurement and compare the bill, quality, and delivery rhythm yourself.