HS 0910.11 · air · reefer-truck · sea
Ginger export from India
Fresh ginger for export is sourced from the Kerala Wayanad / Idukki belt and stuffed or flown via Kochi or Mumbai. Dry ginger is a different contract. We do not publish unverified district export-share percentages.
- Verified cluster
- Wayanad / Idukki, Kerala
- HS code
- 0910.11
- Note
- District export-share % withheld until verified
Varieties and grades
- Wayanad / Idukki washed
- Cochin ginger
- Dry ginger (separate spec)
Seasonality
- Jan
- Feb
- Mar
- Apr
- May
- Jun
- Jul
- Aug
- Sep
- Oct
- Nov
- Dec
Verified clusters
Packing
Mesh bags or cartons, 5–20 kg washed; air cartons for export
Destinations
UAE, Bangladesh, UK, Oman
Documents
Fresh washed ginger: phytosanitary + packing list. District-level export-share percentages for Wayanad/Idukki are not published on this page until verified.
Desks that trade this lot
Buyer questions
- Fresh or dry?
- This pillar is fresh / washed ginger. Dry ginger needs a separate moisture and packing spec.
- Air or sea?
- High-value washed lots often fly. Lower-value or processed lots can move by sea from Kochi or JNPT.
- What lot size?
- Air lots are typically 1–5 MT. Sea lots follow container weight limits.
Bulk wholesale & export desk
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MandiPe procures from farmers and mandi yards and wholesales in bulk lots. MandiPe’s kitchen-supply service for hotels and restaurants is a separate product.